New Jersey’s new “Skip the Stuff” law took effect Saturday, requiring restaurants to provide many single-use items — including plastic or single utensils, napkins, straws and condiments — only when customers request them.
The rule also impacts third-party delivery platforms, including Seamless and Uber Eats. Under the law, options for extras like utensils are left unchecked and must be manually selected by the customer.
Some customers said they don’t like the change.
“I think it’s stupid,” said Sonaida Aguilar, who believes restaurants should include utensils automatically when they’re needed. “Why should you have to ask for it?”
Lawmakers who pushed for the new rule think it will reduce plastic and other waste that contributes to pollution and flooding, and that it could save businesses money.
Junior Lantigua, the owner of Wahizza Pizza and Restaurant in Ridgefield Park expects the law will bring benefits.
“Oh for sure, I think it’s gonna help out a lot.” said Lantigua.
He has already been asking customers for months whether they want the “extra stuff” with their order, citing rising operating costs.
“The to-go containers are really expensive right now. Everything’s expensive.” said Lantigua. “So we’re trying to cut down on anything we can.”
He also pointed out many people ordering delivery from home don’t need extra packets or utensils. “I have I don’t know how many ketchup or duck sauce in my house.”
Other customers said opting in for extras through delivery apps doesn’t feel difficult.
“That seems fine to me — not a big task,” said Alex Ocampo.
“It’s pretty simple. I don’t see a problem with it,” added Juan Mateo.
The law includes exemptions for some eateries, including healthcare facilities and food court vendors.
Businesses that violate the law first face a warning, then a $100 fine, before it climbs to $250.
This story was originally reported for broadcast by NBC New York. AI tools helped convert the story to a digital article, and an NBC New York journalist edited the article for publication.
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